Skirt Steak With Ancho-Onion Steak Sauce

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Ingredients

2 1/2 to 3-pound skirt steak

2 tablespoons butter

1 large sweet onion, very thinly sliced

1 tablespoon Worcestershire sauce

1 tablespoon tomato paste

2 dried ancho peppers, seeded and stemmed

1 1/2 cups chicken stock

Salt and freshly ground black pepper

Extra-virgin olive oil

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