Thai Tofu Crunch

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
481
FAT
81%
CHOL
0%
SOD
15%

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Ingredients for 2 servings

1 (6-ounce) package cooked tofu (any flavor), cut into small cubes

1/2 medium carrot, thinly sliced

1/2 small cucumber, peeled, halved lengthwise and thinly sliced

4 to 6 tablespoons prepared peanut sauce

1/2 cup frozen small broccoli florets, thawed

1 (3-ounce) package uncooked all-natural ramen noodles

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