Chicken Saté With Peanut Sauce

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1/2 cup chopped shallots (about 4)

2 tablespoons dark brown sugar

1 tablespoon minced fresh ginger

1 tablespoon sambal oelek (chile paste with garlic)

1 tablespoon low-sodium soy sauce

2 teaspoons coriander seeds

2 teaspoons canola oil

1 teaspoon fish sauce

1/2 teaspoon turmeric

1/2 teaspoon black peppercorns

Dash of freshly ground nutmeg

4 garlic cloves

2 whole cloves

1 1/2 pounds chicken breast tenders

1/2 cup reduced-fat creamy peanut butter

1/3 cup water

3 tablespoons lime juice

2 teaspoons dark brown sugar

1 teaspoon hot paprika

1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)

Cooking spray

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