Mexican Cornbread

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Nutrition per serving    (USDA % daily values)
CAL
354
FAT
41%
CHOL
39%
SOD
14%

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Ingredients for 9 servings

2-3 jalapeno peppers, seeded and diced (7 medium banana peppers can be substituted for the jalapeno peppers)

2 large eggs

1 1/4 cups milk

1 medium onion , grated

1/2 cup sugar

3 cups self-rising cornmeal mix

1 cup sharp cheddar cheese , grated

3/4 cup cream-style corn

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