Crusted Rack Of Lamb With Jus And Baby Carrot And Asparagus Recipe

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Nutrition per serving    (USDA % daily values)
CAL
850
FAT
197%
CHOL
82%
SOD
45%

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Ingredients for 6 servings

2 tablespoons grated Parmesan

2 sprigs fresh thyme

1/2 cup port

1/2 cup whole-grain mustard

2 sprigs fresh sage

1/2 cup bread crumbs

1 tablespoon olive oil, for searing

1 tablespoon freshly chopped chives

2 racks of lamb, trimmed and frenched (about 1 1/2 pounds each)

Salt and freshly ground black pepper

1/2 orange, juiced

1 pound asparagus, trimmed

2 garlic cloves, minced

1/2 cup crushed pine nuts

1/2 cup beef stock

1 pound baby carrots

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