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Poona Pancakes Recipe

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Food Network
Related tags
brunch gluten free nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
32%
CHOL
1%
SOD
30%

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Ingredients for 8 servings

1/3 cup vegetable oil

Yogurt, chopped tomatoes, and chopped cilantro for garnish

1/2 bunch cilantro, stems trimmed, roughly chopped

1 cup basmati rice

1 small red onion, diced

1 1/2 teaspoons salt

5 tablespoons plain yogurt

3 cups water

1 cup black bean dal or lentils

2 tomatoes, peeled, seeded, and diced

2 serrano chiles, stems and seeds removed, diced

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