Rockfish In Fennel-Saffron Broth With Orange Sweet Potatoes And Roasted Fennel

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
35%
CHOL
64%
SOD
60%

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Ingredients for 2 servings

2 filets rockfish (striped bass, or other flakey white fish)

1 large bulb fennel

1 shallot (or 1/4 of a medium onion), very thinly sliced

1/4 teaspoon saffron threads, crumbled

1/2 teaspoon salt

1/4 cup white wine

1/2 cup broth or water

2 medium sweet potatoes

1 tablespoon good-tasting olive oil

2-3 tablespoons fresh orange juice

pinch of nutmeg

salt

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