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Pork Roast With Bacon, Mushroom Gravy And Southern-Style Smothered Green Beans Recipe

Nutrition per serving    (USDA % daily values)
CAL
736
FAT
108%
CHOL
34%
SOD
87%

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Ingredients for 6 servings

6 ounces button mushrooms, thinly sliced

Cooked white rice, for serving

1 quart canned low-sodium beef broth

Southern-Style Smothered green beans, recipe follows

1/2 teaspoon freshly ground black pepper

1 (3 pound) boneless pork loin roast

1 large yellow onion, finely chopped

1 tablespoon plus 1 teaspoon Essence or other creole seasoning, recipe follows

1/2 medium green bell pepper, seeded and chopped

1 rib celery, finely chopped

1 tablespoon minced garlic

1 teaspoon salt

6 ounces thick cut bacon, diced

2 tablespoons sliced green onion tops

1 teaspoon worcestershire sauce

6 tablespoons all-purpose flour

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