Sweet Potatoes With Kale, Caramelized Red Onion & Fresh Sage

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Whipped
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
30%
CHOL
8%
SOD
9%

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Ingredients for 4 servings

1 tbsp olive oil

4 cup sweet potatoes cut in 1/2 inch cubes

1 cup kale, washed and torn in bite-sized pieces

1/2 cup water

2 tbsp butter

1 small red onion, about 1/2 cup sliced

1 tbsp chopped fresh sage leaves

Course salt and pepper

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