Sour-Cream Shortcakes With Fresh Berries Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
583
FAT
93%
CHOL
41%
SOD
48%

Comments

Add a comment

Ingredients for 6 servings

1/2 cup (4 fluid ounces/125 milliliters) heavy (double) cream

1 cup (8 ounces/250 grams) sour cream

6 tablespoons (3 ounces/90 grams) chilled butter, cut into small pieces

2 cups (10 ounces/315 grams) all-purpose (plain) flour

1/2 teaspoon baking soda (bicarbonate of soda)

1 quart (1 pound/500 grams) mixed berries such as blackberries, blueberries, strawberries and/or raspberries

1/2 teaspoon vanilla extract (essence)

1/2 cup (4 ounces/125 grams) sugar

1 to 2 tablespoons sugar, or to taste

1/2 teaspoon of salt

1 teaspoon baking powder

You might also like

Strawberry-Basil Shortcakes
Bon Appetit
Summer Berry Shortcakes With Tangy Lemon Cream
Self Magazine
Chocolate Raspberry Shortcakes
Sunset
Jerry's Apple, Rosemary, And Caramel Shortcakes
Martha Stewart
Caramelized-Nectarine And Ginger Shortcakes Wit...
Epicurious
Cheddar Shortcakes With Corned Beef Hash
Epicurious
Strawberry-Mint Shortcakes
Fine Cooking
Strawberry Chocolate Chip Shortcake
Hershey's
Roasted Strawberry Shortcakes With Vanilla Bisc...
Fine Cooking
Strawberry Shortcake Trifle (From This Mama Lov...
Dine & Dish