Pan Seared Coconut Shrimp With Chili Dipping Sauce

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2 cups Stonyfield Organic Plain Yogurt

1 cup coconut milk

Juice and zest of 2 limes

1/4 cup honey

2 teaspoons brown sugar

1/2 cup cilantro, chopped

2 tablespoons sweet chili paste

2 teaspoons fish sauce (nuoc nam)

24 extra large shrimp, peeled and deveined

2 tablespoons vegetable oil

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