Pork Quesadillas

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
912
FAT
157%
CHOL
62%
SOD
142%

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Ingredients for 4 servings

1 large garlic clove

Coarse salt and ground pepper

1 tablespoon vegetable oil, plus more for grates

1 pork tenderloin (3/4 to 1 pound)

1 large red onion, cut into 1/2-inch-thick slices

4 flour tortillas (10-inch or burrito-size)

4 tablespoons spicy brown mustard, plus more for serving

6 ounces thinly sliced baked ham

3 to 4 dill pickles, thinly sliced lengthwise

8 ounces provolone or Swiss cheese, coarsely shredded (about 2 cups)

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