Ev's Pumpkin Bread

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Washington Post


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2 1/2 to 3 cups sugar

3 1/2 cups flour

2 teaspoons cinnamon

2 teaspoons nutmeg

1 1/2 teaspoons salt

2 teaspoons baking soda

1 cup vegetable oil

2/3 cup water

1 can (15 ounces) pumpkin puree

2 eggs, beaten

6 to 12 ounces semisweet chocolate chips (optional)

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