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Asian Steak Salad With Cucumber And Napa Cabbage

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1 pound flank steak

1 English cucumber halved lengthwise and thinly sliced on the diagonal

1/4 cup fresh lime juice from 2 limes

1/2 teaspoon red pepper flakes

1 tablespoon toasted sesame oil

1 garlic clove crushed through a press

1/4 cup rice vinegar

1/4 cup coarsely chopped unsalted roasted peanuts

2 tablespoons vegetable oil such as safflower

1/2 head napa cabbage 1 pound thinly sliced crosswise

1/4 cup soy sauce

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