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Spinach-Radish Slaw With Crispy Chiles And Pepitas

Nutrition per serving    (USDA % daily values)
CAL
110
FAT
26%
CHOL
8%
SOD
10%

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Ingredients for 16 servings

2 tablespoons sherry wine vinegar

2 tablespoons apple cider vinegar

1 teaspoon dijon mustard

6 tablespoons extra-virgin olive oil

6 dried Anaheim or dried new mexico chiles,* stemmed

Canola oil

2/3 cup shelled raw pepitas (pumpkin seeds)

4 9-ounce bags spinach leaves (not baby spinach)

2 10-ounce bunches large red radishes, trimmed

4 ounces Cotija cheese or feta cheese, crumbled

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