Baked Artichoke & Cheese Dip

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Land O Lakes

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Ingredients

1/4 cup LAND O LAKESĀ® Butter

1 medium (1/2 cup) onion, coarsely chopped

1 medium (1 cup) red bell pepper, coarsely chopped

1 teaspoon finely chopped fresh garlic

3 tablespoons all-purpose flour

1 1/2 cups milk

1/2 cup freshly grated Parmesan cheese

8 ounces (2 cups) LAND O LAKESĀ® Mozzarella Cheese, shredded

1 (3-ounce) package cream cheese

1/2 cup chopped fresh parsley

1/3 cup mayonnaise

1/4 cup lemon juice

1 (14-ounce) can artichoke hearts, drained, cut into 1/2-inch pieces

1 teaspoon freshly grated lemon peel

1/2 teaspoon coarsely ground pepper

Crackers or French bread slices

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