Soy-Braised Turkey With Turkey Rice

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1 medium shallot, thinly sliced, plus 1 small shallot, quartered

1 tablespoon red wine vinegar

1/2 teaspoon sugar


1/3 cup light or low-sodium soy sauce

2 cups water

2 tablespoons light brown sugar

2 garlic cloves, coarsely chopped

2 tablespoons coarsely chopped fresh ginger

3 cups shredded dark turkey meat

Turkey Stock

1 1/2 cups uncooked jasmine rice

1/4 cup rendered turkey fat

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