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Roasted Corn & Garlic Sopa Verde

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Campbell's Kitchen
Related tags
gluten free low carb latin spanish
Nutrition per serving    (USDA % daily values)
CAL
1124
FAT
250%
CHOL
154%
SOD
20%

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Ingredients for 4 servings

2 cups frozen whole kernel corn, thawed

6 teaspoons vegetable oil

20 cloves garlic, peeled

1 large red pepper, diced (about 1 cup)

1 cup shredded cooked chicken

1 jar (16 ounces) Pace® Garlic & Lime verde Restaurant Style salsa

2 cups (49 1/2 oz,) Swanson® chicken broth (Regular, Natural Goodness® or Certified Organic)

1/4 cup chopped fresh cilantro leaves

sour cream (optional)

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