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Tomatillo-Pepita Gazpacho

Nutrition per serving    (USDA % daily values)
CAL
206
FAT
52%
CHOL
0%
SOD
8%

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Ingredients for 8 servings

1/2 cup (generous) unsalted shelled pepitas (about 21/2 ounces)

2 pounds tomatillos, husked, rinsed

1 large fresh poblano chile

1 garlic clove, pressed

1 cup vegetable broth

1/3 cup chopped green onion

1/4 cup chopped fresh cilantro

1/4 cup extra-virgin olive oil

1 small unpeeled English hothouse cucumber, diced

1 avocado, peeled, pitted, diced

1 12-ounce container cherry tomatoes, halved or quartered if large

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