Smoky Buffalo Burger

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
690
FAT
111%
CHOL
56%
SOD
58%

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Ingredients for 4 servings

1 pound ground buffalo (bison)

1/2 cup cooked wild rice

1/2 cup shredded smoked cheese, such as Cheddar, Gouda or mozzarella

2 tablespoons smoky barbecue sauce, divided

1 tablespoon paprika, preferably sweet Hungarian

2 teaspoons Dijon mustard

1 teaspoon minced garlic

1/4 teaspoon salt

3/4 teaspoon freshly ground pepper

1/4 cup low-fat mayonnaise

1 tablespoon sweet pepper relish or pickle relish

2 teaspoons prepared horseradish

4 whole-wheat hamburger buns, toasted

4 slices tomato

4 thin slices sweet onion, such as Vidalia

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