Coconut And Lemon Curd Cake

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Ingredients

Butter, for pans

1 (18 1/4 ounce) box yellow cake mix

1 1/2 cups sugar

2 egg whites

1/4 teaspoon cream of tartar

1/8 teaspoon salt

1/3 cup water

1 (11-ounce) jar lemon curd

1 lemon, zest finely grated

1 1/2 cups sweetened flaked coconut

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