Coffee-Ginger-Pistachio Cake

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Kitchenist
Nutrition per serving    (USDA % daily values)
CAL
6088
FAT
1180%
CHOL
510%
SOD
195%

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Ingredients for 1 serving

50 g unsalted butter

75 ml milk

1 tbsp ground coffee (not instant)

2 cm piece of ginger, finely grated (about 1 Tbs.)

2 x eggs

200 g caster sugar

100 ml neutral oil

75 g pistachios, chopped

75 g glacé ginger, chopped

275 g plain flour

1 tbsp baking powder

1/4 tsp salt

200 g cream cheese, at room temperature

125 g unsalted butter, at room temperature

zest of one lemon

2 tsp lemon juice

175 g icing sugar

25 g pistachios, chopped

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