Sweet Potato Biscuits

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Ingredients

1 2/3 cups unbleached all-purpose flour

1 tablespoon light brown sugar

2 1/2 teaspoons baking powder

1/2 teaspoon salt

6 tablespoons cold unsalted butter, cut into pieces

1 sweet potato (10 ounces)—baked, peeled and pureed

1/4 cup cold half-and-half

2 tablespoons sesame seeds

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