Spiced Gløgg With Port Wine And Cointreau

By Food52
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1 cup raisins

1/2 cup rum (or Cointreau)

1/2 cup whole almonds

1 1/2 cup Port wine

1 cup freshly squeezed orange juice

1/2 cup Cointreau or Gran Marnier

1/3 cup dark brown sugar, packed

Zest of 2 oranges, cut in strips

10 whole cloves

2 cinnamon sticks

2 bottles full-bodied red wine