Grilled Pork Chops With Chunky Andouille Barbecue Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
46%
CHOL
21%
SOD
30%

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Ingredients for 6 servings

Nonstick vegetable oil spray

1 1/2 cups diced andouille sausage (about 7 ounces)

1 1/2 cups chopped onion

2 cups tomato sauce

1/4 cup balsamic vinegar

1 tablespoon dark brown sugar

2 teaspoons chili powder

1 teaspoon ground cumin

6 1-inch-thick rib pork chops

Additional chili powder and ground cumin

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