Dinner Tonight: Pork Chops With Sage And Balsamic

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
666
FAT
76%
CHOL
150%
SOD
15%

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Ingredients for 2 servings

2 not-too-thick pork chops

1 tablespoon neutral oil, such as canola

1/4 teaspoon sugar

6-8 sage leaves, roughly chopped

Balsamic vinegar to taste

Salt and pepper

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