Grilled Rosemary Chicken With Chunky Tomato-Avocado Salsa

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Oxmoor House


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2 tablespoons olive oil

2 tablespoons red wine vinegar

1 tablespoon chopped fresh rosemary

1 tablespoon minced garlic

4 (4-ounce) chicken cutlets

1/4 teaspoon salt

1/4 teaspoon black pepper

Cooking spray

Chunky Tomato-Avocado Salsa

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