Marinara Sauce

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Andrea's Recipes

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Ingredients

4 tablespoons extra virgin olive oil

1 medium to large onion, finely diced

6 to 10 cloves of garlic (to tast), minced

2 (28 oz) can diced tomatoes in juice

1 (28 oz) can crushed tomatoes

4 tablespoons dried basil

6 tablespoons pinot grigio or other dry white wine

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