Creamy Berry Flan

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1/2 cup self raising flour

1 1/2 tablespoons apricot jam

125 g cold butter

1/3 cup icing sugar

1/4 cup kirsch

1 teaspoon orange rind



2 tablespoons icing sugar

2 (300 ml) cartons thickened cream

30 g baking chocolate , chopped

2 tablespoons custard powder

2 (250 g) packages strawberries , halved

1 tablespoon ice water

3/4 cup plain flour

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