Broiled Persimmons With Mascarpone

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
43%
CHOL
17%
SOD
4%

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Ingredients for 4 servings

4 ripe persimmons

3 tablespoons honey

2 tablespoons freshly squeezed lime juice

Crystallized ginger or turbinado sugar (optional)

9 ounces mascarpone cheese

1 teaspoon pure vanilla extract

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