Tapenade And Artichoke Pizzette Recipe

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Nutrition per serving    (USDA % daily values)
CAL
69
FAT
19%
CHOL
1%
SOD
5%

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Ingredients for 22 servings

2 (6-ounce) jars halved or quartered artichokes

Olive oil, for brushing dough

1 pound store-bought pizza dough

2 ounces grated parmesan cheese

1/2 cup tapenade (olive paste)

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