Blue Corn Tortilla Encrusted Rack Of Lamb With Horseradish Mashed Potatoes And Balsamic Asparagus

1 fave
More from this source
Food Network


Add a comment


1 bag blue corn tortillas

1 bunch fresh rosemary, leaves stripped

1 bunch fresh oregano, leaves stripped

1 bunch fresh thyme, leaves stripped

1/2 cup flour

6 egg whites, beaten

2 racks lamb, trimmed of excess fat

3 tablespoons olive oil, plus more for drizzling on asparagus

8 Yukon gold potatoes, roughly chopped

Horseradish, to taste

2 tablespoons butter

3-ounces milk

1 bunch asparagus

Kosher salt and freshly ground black pepper

Balsamic vinegar

You might also like

Raspberry Balsamic And Pecan Encrusted Rack Of...
Adventures in Cooking
Pistachio-Encrusted Rack Of Lamb
Cooking Light
Walnut Encrusted Lamb
Diamond Nuts
Smoked Pistachio Rack Of Lamb
No Recipes
Mini Rack Of Lamb With Nutty Beluga Lentils And...
Easy Grilled Rack Of Lamb With A Creamy Feta-Ho...
Spoon Fork Bacon
Roast Rack Of Lamb With Pistachios Recipe
Food Republic
Classic Rack Of Lamb
Simply Recipes
Rack Of Lamb
Cristina Ferrare
Roasted Racks Of Lamb With Malagueta Pepper And...