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Walnut Banana Bran Muffin

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Ingredients

12 tablespoons (1 1/2 sticks) unsalted butter, room temperature

2/3 cup white granulated sugar

5 medium-size ripe bananas (to make 2 1/4 cups purée)

3 large eggs

2 cups cake flour

1 1/2 cups bran, plus a handful extra for topping

3/4 teaspoons table salt

1 1/2 teaspoons baking soda

3/4 cup chopped walnuts, plus a handful extra for topping

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