Hearty White Chicken And Corn Chili

More from this source
Betty Crocker

Comments

Add a comment

Ingredients

3 cans (18 oz each) Progresso® Rich & Hearty chicken corn chowder

2 cups gluten-free or non self-basted chicken cubed chicken

2 cans (4 oz) diced green chilies, undrained

1 can (15 oz) cannellini beans, drained, rinsed

2 teaspoons chili powder

1 teaspoon ground cumin

Gluten-free shredded Cheddar cheese

Chopped tomato

Diced avocado

Chopped fresh cilantro

You might also like

Fire-Grilled Chili Lime Corn Cobs
Food Republic
Southwestern Beef Chili With Corn
Real Simple
Crock Pot Chicken Taco Chili
Skinny Taste
Chili And Cornbread Cups Recipe
Food Republic
Pumpkin Chili
The Kitchn
Grilled Summer Salad With Corn, Peppers And Chi...
Cookie and Kate
Deer Valley-Style Turkey And Black Bean Chili
Pamela Salzman
Spicy Vegetarian Chili
Joy The Baker
Buttermilk Cornbread With Bacon, Chili And Lime...
Spoon Fork Bacon
Grilled Corn With Hoisin-Orange Butter
Bon Appetit