Fettuccine With Brussels Sprouts And Pine Nuts

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
60%
CHOL
19%
SOD
4%

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Ingredients for 4 servings

3/4 pound Brussels sprouts, trimmed

1/2 pound dried egg fettuccine

2 tablespoons unsalted butter

2 tablespoons extra-virgin olive oil

3 tablespoons pine nuts

Accompaniment: grated Parmigiano-Reggiano

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