Gingerbread Manor House

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3 1/2 cups flour

1 tablespoon McCormick® Ginger, Ground

2 teaspoons McCormick® Cinnamon, Ground

1 teaspoon baking soda

1/2 teaspoon McCormick® Allspice, Ground

1/4 teaspoon McCormick® Nutmeg, Ground

1/4 teaspoon salt

1/2 cup shortening

1/2 cup sugar

3/4 cup molasses

1 egg

3 tablespoons powdered egg whites

1 pound confectioners' sugar, sifted (about 4 cups)

6 tablespoons water

Assorted candies, cereals and cookies (see Decorating Ideas below)

Additional Royal Icing (5 to 6 times recipe)

4 baking sheets

Hand or stand mixer

Printed pattern (see template link below)

Pattern templates cut from foam board, heavy card stock or file folders

Parchment paper

Pizza wheel

Rolling pin

Sturdy base for gingerbread house, such as large baking pan or plywood

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