Curried Coconut Chicken Over Noodles

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2 1/2 cups uncooked Chinese egg noodles or angel hair or vermicelli

2 teaspoons vegetable oil, divided

1 cup thinly sliced onion

2 cups fresh basil leaves

1 garlic clove, crushed

2 teaspoons curry powder

1/2 teaspoon salt

1/8 teaspoon ground red pepper

1/2 pound skinned, boned chicken breast, cut into 1-inch pieces

3/4 cup light coconut milk

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