Chicken Chili

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
77%
CHOL
58%
SOD
10%

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Ingredients for 6 servings

2 teaspoons chili powder

1 dash cinnamon

1 red bell pepper (chopped)

1/3 cup red onion (chopped)

3/4 teaspoon cumin

1 large fresh tomato (chopped) (optional)

1/2 cup carrot (shredded or chopped)

1 1/2 cups summer squash (zucchini or crookneck or patty pan or whatever)

2 lbs chicken , chub (thawed)

1 (15 ounce) can tomato puree

1 teaspoon jalapeno pepper (fresh minced) (optional)

salt and pepper (to taste)

1/2 cup celery (chopped fine)

15 ounces black beans , canned (rinsed and drained)

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