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Raw Kale Salad With Citrus Dressing

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8 Ingredients

  • 2 bunches of black kale (aka Tuscan, lacinato or dinosaur kale), about 12-14 ozs, wash and dried
  • 2 Tbsps fresh lemon juice
  • 2 Tbsps fresh orange juice
  • 1/2 tsp fine sea salt
  • A few twists of black pepper
  • 2 tsps minced shallot
  • 2 tsps 100% pure maple syrup or raw honey
  • 6-7 Tbsps unrefined, cold-pressed extra-virgin olive oil (you can also substitute 2 Tbs. of flax...

Preparation

Read recipe preparation at Pamela Salzman  

The key to raw kale salad is massaging the dressing into the kale with your hands. It really softens up the leaves. You can add a little more maple syrup to make it sweeter.
Pamela Salzman   •  21 Sep   •  Report
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