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1/2 pound ground pork

1/2 teaspoon sesame oil

1 1/2 teaspoons rice wine vinegar

About 30 wonton wrappers, thawed if frozen

1 egg yolk

1 1/2 cups thinly sliced bok choy

2 tablespoons finely chopped fresh ginger

1/4 teaspoon crushed red pepper

2 teaspoons soy sauce

1 tablespoon plus 1 teaspoon minced garlic

1/4 cup thinly sliced scallions, plus 3 tablespoons finely chopped

1/2 cup sliced shiitake mushroom caps

10 cups canned low sodium chicken broth

1/4 cup sliced bamboo shoots

1 tablespoon vegetable oil

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