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Kale And White Bean Stew

2 faves
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
39%
CHOL
30%
SOD
83%

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Ingredients for 6 servings

1 1/2 pounds kale leaves, center ribs and stems removed

3 tablespoons olive oil

1 cup chopped peeled carrots

1 cup chopped celery

1 cup chopped shallots (about 4)

2 garlic cloves, finely chopped

1 cup dry white wine

2 15-ounce cans white beans (preferably organic), drained

4 cups (or more) vegetable broth

3 fresh thyme sprigs

1 bay leaf

1 tablespoon Sherry wine vinegar

2 tablespoons assorted chopped fresh herbs (such as tarragon, parsley, and chives)

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