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Spicy Shrimp Linguine


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8 ounces linguine

1 onion, chopped

1 small green bell pepper, chopped

1 rib celery, chopped

2 cloves garlic, minced

1 teaspoon cajun seasoning

3/4 teaspoon dried thyme leaves

1 can (15 ounces) chopped tomatoes

1 cup fat-free reduced-sodium chicken broth

1/2 teaspoon hot-pepper sauce

3/4 pound medium shrimp, peeled and deveined

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