The Ultimate Patty Melt

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1011
FAT
230%
CHOL
111%
SOD
92%

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Ingredients for 2 servings

6 tablespoons butter

2 slices rye bread

4 slices American cheese, torn into large pieces

4 slices Swiss cheese, torn into large pieces

Kosher salt

Freshly ground black pepper

1/2 pound freshly ground chuck, formed into two 4-ounce patties, roughly the size and shape of 1 slice bread

1 large onion, split in half, sliced thin from pole to pole (about 2 cups)

1/2 cup water

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