Pan-Roasted Filet Mignon Stuffed With English Stilton Served With Potato Walnut Confit And Port Wine Reduction Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1202
FAT
310%
CHOL
79%
SOD
27%

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Ingredients for 4 servings

1 cup crumbled Stilton cheese

1 pound red bliss potatoes, quartered

3 ounces bacon, chopped

Cracked black pepper

2 tablespoon chopped shallots

4- 8-ounce filet mignons

2 tablespoons olive oil

1/2 cup port wine

1 teaspoon chopped garlic

1 cup veal stock

4 whole shallots, cut into 1/4-inch rings

1 tablespoon dried thyme

1/4 cup flour

1 tablespoon chopped parsley

1 cup vegetable oil

Salt

1/2 cup walnut pieces

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