Pork Chops With Bacon And Cabbage

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The Bitten Word
Nutrition per serving    (USDA % daily values)
CAL
836
FAT
168%
CHOL
89%
SOD
33%

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Ingredients for 4 servings

2 tablespoons olive oil

4 bone-in pork chops (1-inch thick)

Coarse salt and ground pepper

4 strips bacon, coarsely chopped

1 medium onion, cut into 1/2-inch slices

1 head green cabbage (about 2 1/2 pounds), cored and cut into 8 wedges

3 tablespoons all-purpose flour

3 cups whole milk

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