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Carpaccio Di Tonno Recipe

Nutrition per serving    (USDA % daily values)
CAL
226
FAT
13%
CHOL
24%
SOD
34%

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Ingredients for 2 servings

Salt and freshly ground pepper

Sea salt from Trapani

1 tablespoon minced shallots or red onion

1 lemon, juiced

Extra-virgin olive oil

1 bunch baby arugula, rinsed well

1/2 pound sashimi grade tuna

Splash orange-flavored vin cotto

1 orange, juiced

1/2 lemon, juiced

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