Doublebatch Chickpea Cutlets

31 faves | 3 recommends
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The PPK
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
26%
CHOL
0%
SOD
47%

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Ingredients for 8 servings

1 16oz can chickpeas, drained and rinsed

1/4 cup extra-virgin olive oil

1 cup vital wheat gluten

1 cup plain breadcrumbs

1/2 cup vegetable broth or water

1/4 cup Soy Sauce

1 tsp Dried Thyme

1 tsp Paprika

1/2 tsp dried sage

Olive oil for pan frying

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