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Spiced Hot Fudge Sauce

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Apron Strings
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dessert nut free vegetarian


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1 1/2 cups sugar

2/3 cup light corn syrup

1 cup Dutch processed cocoa powder

2 tablespoons dark cocoa powder

1 can (12 ounces) evaporated milk

1/2 cup unsalted butter

1 teaspoon vanilla

1/4 teaspoon salt

Seasonings as desired**

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