FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chile-Spiked Grilled Corn Rolled In Cotija Cheese

1 fave
More from this source
Food & Wine
Related tags
sides nut free vegetarian 4th of july

Comments

Add a comment

Ingredients

6 ears of corn, shucked

1/4 cup mayonnaise

1/4 cup crème fraîche or sour cream

1/2 cup freshly grated cotija or Pecorino-romano cheese (about 2 ounces)

2 teaspoons chile piquín

lime wedges, for serving

You might also like

Mini Donuts
Dinner With Julie
Hatch Chile Flour Tortillas
Homesick Texan
Crab-And-Perilla Summer Rolls Recipe
Food Republic
Spicy Mushroom Torta With Cheese Recipe
Food Republic
Pulled Pork Sandwiches
Bon Appetit
Chile-Marinated Pork Sandwiches On Cemita Rolls
Epicurious
Aloo Gobi Kati Roll
Serious Eats
Vietnamese Rolls With Peanut Dipping Sauce
Cooking Light
Feta And Walnut Phyllo Rolls
Epicurious
Shrimp Rolls With Citrus-Ginger Dipping Sauce
Martha Stewart