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Chile-Spiked Grilled Corn Rolled In Cotija Cheese

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Food & Wine
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sides low fat vegetarian 4th of july
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Ingredients

6 ears of corn, shucked

1/4 cup mayonnaise

1/4 cup crème fraîche or sour cream

1/2 cup freshly grated cotija or Pecorino-romano cheese (about 2 ounces)

2 teaspoons chile piquín

lime wedges, for serving

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