Chile-Spiked Grilled Corn Rolled In Cotija Cheese

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6 ears of corn, shucked

1/4 cup mayonnaise

1/4 cup crème fraîche or sour cream

1/2 cup freshly grated cotija or Pecorino-Romano cheese (about 2 ounces)

2 teaspoons chile piquín

Lime wedges, for serving

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