Maple-Chili Glazed Pork Medallions

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
23%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

1/8 teaspoon ground chipotle pepper

1/2 teaspoon salt

1 teaspoon cider vinegar

1 tablespoon maple syrup

2 teaspoons canola oil

1 teaspoon chili powder

1/4 cup apple cider

1 pound pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions